Consideration for today’s post was provided by Hebrew National.
I can’t wait to share my brunch on a bun recipe! It’s amazing! Just ask my kids. {grin}
Did you know that we are officially, as of this past Sunday, in summer? And what better way to kick summer off than hosting a lazy brunch for the family? We’re big on brunch in the summer. I’m up super early every day, but the kids stay snuggled up until 9 most mornings. Once up, they’re usually starving and this is my go-to fun recipe.
You’ll need:
- Hebrew National All-Beef Franks
- Wheat Buns
- Hashbrowns
- Eggs
- Chives
- Toast the buns on the grill
- Brown the hashbrowns – fresh potatoes are the best, but I’m not opposed to a good quality frozen hashbrown
- Grill the Hebrew National All-Beef Franks
- Fry (or poach) the egg
- Stack
And it’s that easy! If your family is anything like mine, they’ll gobble these up before you have your napkin in your lap. {wink}
Do you ever wonder what makes Hebrew National kosher hot dogs premium? It’s all about what makes the cut (and what doesn’t). They’re choosy about what goes into their franks – using only premium cuts of 100% kosher beef from the front half of the cow and then choose the best from that. No artificial flavors, colors, fillers or by-products. When your hot dog is Kosher, that’s a hot dog you can trust! I’d have it no other way for my family!
For more summer fun with Hebrew National, visit them on Facebook.
Be sure to also check out my other posts with Hebrew National Hot Dogs:
I hope your summer is off to an amazing start and that you slow down from time to time to enjoy the moment. And, as always, I hope you’re inspired to craft, bake, create and celebrate!
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The Celebration Shoppe receives a form of compensation for ideas, styling and photography from time to time. All opinions expressed are genuine and not that of the sponsor.
