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Home / Holidays / christmas / cherry chocolate cake cobbler
December 13, 2011 by Kim

cherry chocolate cake cobbler

The celebration shoppe cherry cake cobbler 0680
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This recipe is so easy and so good. I call it a Cherry Chocolate Cake Cobbler, but it tastes a bit like a cherry cordial brownie. No matter what you call it, you’ll say BAKE ON!

The celebration shoppe cherry cake cobbler 0680

Duncanhines 125x125

I was recently asked to come up with a fun dessert for the holidays using my favorite Duncan Hines cake mix and Comstock fruit fillings. This was such an easy yes! I use Duncan Hines all the time because most of their mixes are dairy-free, and as you know, I have a little one with severe dairy allergies.

The celebration shoppe cherry cake cobbler ingredients 0629 wl

You’ll need three things: Duncan Hines Dark Chocolate Fudge cake mix, Comstock Country Cherry filling and butter. (I used vegan butter for my little guy.)

The celebration shoppe cherry cake cobbler step 1 0641 wl

Grease the bottom of the pan with butter and spread 3/4 of the can of cherries on the bottom.

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Crush up (or sift) 1/3 of the Duncan Hines dark chocolate fudge cake mix in the bag and spread over the cherries. (Save the rest for cupcakes or your next cobbler.)

The celebration shoppe cherry cake cobbler step 3 0657 wl

Put pats of butter all over the top of your cobbler and bake at 350 for 30 minutes. The cherries will bubble up and the butter will melt cooking the cake mix.

Dish the cobbler, topped with the remaining cherries, AND maybe a scoop of ice cream. My family loved it!

You can visit Duncan Hines’ website www.duncanhines.com to find other great recipes for your holiday get-together! You can also find Duncan Hines on facebook and twitter.

As always, I hope you’re inspired to craft, bake, create and celebrate!

INSTAGRAM | FACEBOOK | PINTEREST | GOOGLE+ |TWITTER | YOUTUBE | BLOGLOVIN

Thanks to Duncan Hines for sponsoring my writing. Sponsorship selection by the Clever Girls Collective.

Cherry Chocolate Cake Cobbler seen first on The Celebration Shoppe.

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Category: christmas, egg and dairy free, Holidays, Kim's sweet treats, recipes, sponsored, valentine's dayTag: Duncan Hines dark chocolate cherry cobbler cake recipe, Valentine desserts

About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Party supplies designer. Food and craft stylist. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for JoAnn Fabric and Craft Stores, and designer for Cricut and Darice Crafts.

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