I was in charge of the Easter celebration “sweet” snack for my son’s preschool class yesterday (there were also healthy snacks… but for some reason I’m never asked to bring those… hmm… ) and I chose to make these fun cross krispie treats.
I was going to pipe a purple ribbon of icing, but then decided that I would be nice to his teacher and not add another shot of pure sugar to each child just before circle time. I should get a gold star or something for being so considerate! {grin}
You can whip these, or any other shape, up with a bit of butter (since my guy has food allergies we used Kellogg’s Rice Krispie cereal and Smart Balance Light Butter to make these dairy free) on your cookie cutter and maybe a touch on your hands.
As always, I hope you’re inspired and HAPPY EASTER!
