I mentioned a few days ago that my little guy, who is a June birthday, would be celebrating his “half” birthday at preschool this week since all the winter birthday kiddos get to bring in snacks and celebrate during the school year. I think it’s really a nice gesture on his teacher’s part (thanks Mrs. England!). So although I found some wonderful allergy-free ideas (my little guy has a severe dairy allergy), I decided to go with what I knew his friends would like… cupcakes.
But then I was at a loss. I kept asking what “theme” he might want on his cupcakes and he just wasn’t excited about anything (something we’ll have to work hard on by his next birthday since I’m not sure what will beat his dino-roar party in the eyes of this dinosaur loving boy!). So at the end of the day I got silly. {wink}
He and all his little buddies got a cupcake and a half, or better a cupcake and a mini cupcake. His cupcake had the number four in his favorite color, blue (ooohhhh, these cupcake wrappers would go great with our deep blue sea collection too), on the large cupcake and his small cupcake was the half symbol (it still makes me smile!). And all his little friends got two cupcakes too. I’m sure the moms were loving me that afternoon!
The dots and the numbers were just fondant and I promise if you can use a cookie cutter you can make these yourself. You can find white fondant in the baking section of your craft store and I recommend gel food coloring if you want to tint it (it stains your hands so use a resealable plastic bag over your hands to massage in the food coloring). Just tint, roll it out like cookie dough, cut out your shapes and ta-da you have adorable cupcakes! By the way, for dairy free cupcakes, I used Classic Yellow Duncan Hines cake mix (with apple sauce in place of oil… just my preference) and Pillsbury’s chocolate and dark chocolate icing (that’s right, no dairy!).
As always, I hope you’re inspired!
allergy-free AND yummy
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