Do you love mini party foods?! Me too! And what about cupcakes? Like cupcakes? How about ice cream? Today I’m going to show you how to make mini ice cream cone cupcakes! It’s so easy.
To bake mini ice cream cone cupcakes you’ll need:
- Mini Ice Cream Cones (I picked these up at Kroger in the ice cream section)
- Cupcake pan
- Aluminum foil
And the simple steps:
- Cover the cupcake pan with aluminum foil.
- Run your finger around the edges of each cupcake spot so that the aluminum foil makes a rim. This will help you find the center of each.
- Cut an X in each center.
- Carefully place a cone in each.
- Spoon your cake batter in a resealable bag, snip the corner and pipe into each cone. Be careful not to go above 2/3 of the cup. Maybe even a little less or they’ll overflow and look drippy.
- Bake at 350 for 10 minutes or until a toothpick comes out clean.
- Allow to cool and ice.
And what’s best, these are darling little patriotic cupcakes are perfect for Memorial Day, 4th of July and Labor Day parties. I even used the blue velvet cake mix from Duncan Hines. They were yummy!
I hope you’ll give them a try. For more cake and cupcake recipes and ideas, follow me on Pinterest and browse my Foodie {Cakes and Cupcakes} Board. And for more patriotic holiday ideas, browse my Holiday {Patriotic Party Ideas}.
As always, I hope you’re inspired to craft, bake, create and celebrate!
How to you transport the mini ice cream cup cakes I need to make about 60
Patricia – I personally would ice them once I arrived because since they’re top heavy they’re going to want to fall over. But, if you need to ice them at home, I suggest getting a few deep dishes (like roasting pans), covering them with foil, slitting it just like you bake them, and carry them that way. Good luck!