We saw these super cute barn cookie cutters and couldn’t resist adding them to our “on the farm” birthday collection. And here’s a quick pictorial on how to ice them using red and white icing, a plastic bottle (pipe the edges and then heat icing in the microwave for no more than 9 seconds to flood), resealable freezer weight bag, icing connector and icing tips (#46 for the barn slats and #2 for the doors).
Happy baking!