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Kim Byers

Kim Byers

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Home / Holidays / halloween / peanut butter witch brooms
October 22, 2008 by Kim

peanut butter witch brooms

Peanutbutter witch brooms1
Peaunut butter witch brooms
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Simple Peanut Butter Witch Broom Recipe | Kim ByersLooking for a fun treat for the upcoming Halloween bash you’ve been invited to? Well there is no easier cookie than this one.

All you need is:

  • Refrigerated peanut butter cookie dough
  • Pretzel rods
  • Orange chocolate wafers (or you can tint white chocolate)
  • Sprinkles

Preheat your oven to 350 degrees, form 1 to 1 ½ inch cookie dough balls and insert the pretzel rod. Once you’ve laid it on the cookie sheet, press it out in the shape of the broom bristles. Next, using a fork, press lines in the cookie. Bake the cookies for 7-8 minutes (remove from the oven before they brown). Once the cookies have cooled completely, melt your chocolate in a resealable bag, snip a small hole in one corner and pipe on the chocolate. Before the chocolate hardens, dash on your sprinkles. This entire process can be wrapped up in 35 to 40 minutes. Enjoy!

Looking for some more Halloween craft and recipe inspiration?  Easy Pretzel Witch Wands, Free Witch Cupcake Picks & Wrapper Printables, DIY Witch Hat.

As always, I hope you’re inspired to craft, bake, create and celebrate!

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Category: halloween, recipesTag: cookies, halloween treat, pretzels, witch brooms

About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Party supplies designer. Food and craft stylist. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for JoAnn Fabric and Craft Stores, and designer for Cricut and Darice Crafts.

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