The fourth of July is just around the corner and we always roast s’ mores before the fireworks. This year I think we might add the fixin’s to make Reese’s Peanut Butter Cup S’ Mores. They are amazing!
The ingredients are just what you think… graham crackers, marshmallows and Reese’s Peanut Butter Cups. Easy peasy.
And what’s best, you don’t have to wait until the fourth of July or any other holiday if you want one now. My kids and I make skillet s’ mores at least once a week. {grin}
This particular skillet is cast iron and it’s original purpose was to bake homemade biscuits. My southern grandmother seasoned it and gave it to me, among other things, as a wedding gift. I use it almost every day. Oh how I miss her…
And to serve, I trimmed red, white and blue sandwich sleeves from World Market into 3×3″ pockets. This keeps all the yummy… gooey… chocolate, peanut butter and marshmallow from running away. These fun little baskets are from World Market too.
As always, I hope you’re inspired to craft, bake, create and celebrate!
Lindy says
August 9, 2014 at 5:54 pmI really like how you explained how to go it. How you got the brown on top of the marshmallow. Good job.
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Cara says
April 21, 2015 at 9:19 amAs I kid, I couldn’t have thought of a better combination. I LOVED S’mores and would make them in the microwave, ha. The addition of peanut butter cups makes them even more perfect (not sure if I knew that was possible). I have just the brand too that is dairy-free so I can eat them. In fact, I’ll do it this afternoon…alone so I can eat them all ;)
Kim says
April 22, 2015 at 8:28 amCara – I should come over!! :)