So I’m planning a wild west hoe down for a very excited little boy turning three in a few weeks {can’t believe my little one is almost three years old!} and I came across these while looking for cake inspiration.
The first is from Edibly Divine. I love the use of the handkerchief and denim. The second is from Sugar Diva Cakes and my favorite part is the cow hide {I won’t even attempt the cowboy hat}. And the third is from The Mixing Bowl. These are obviously the easiest to pull off since I have cookie cutters (available in our shoppe) for the longhorn cattle and the boot. I like the idea of a normal yummy frosting and then a fondant die cut that can easily be removed if the guest doesn’t care for it.
If you want to see the invite and table decor (complete with tin wares and denim placemats) we’ll be using, check out our wild west birthday theme.
UPDATE: The Sugar Diva shared more detail on how to make her beautiful cake. Here’s what she had to say:
“The hat cake is a 5″ round, 3″ high. I carved off the sides a little to make it look more oval, then I carved the middle top “V” and rounded the sides off a little too. The brim is a 9″ gumpaste/fondant mix circle that I had dry on top of a real hat brim (upside down). I covered the hat with plastic wrap so that the fondant wouldn’t fall through and let it dry there. I actually took the idea from here, but I made my own twist to it because I think that one is taller and flatter at the top than I wanted. I textured it before it dried with a new textured foam mat, like the one you’d use to put babies to play on, the ones with the letters. The other cakes are 8″ (Cow print) and 10″ (Corral).”
DIY tissue paper pom poms