• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
Kim Byers

Kim Byers

The Celebration Shoppe

  • Meet Kim
  • Blog
  • Shop
  • CRICUT
  • SVG & PRINTABLES
  • HOLIDAYS
  • CELEBRATIONS
  • VIDEOS
Home / recipes / cool treats / blueberry lemon ice cream recipe
July 19, 2013 by Kim

blueberry lemon ice cream recipe

2 lemon blueberry ice cream 3447wt
FacebookTweetPinEmail

Ice Cream Recipe

Ice cream recipes… vanilla, chocolate, strawberry, what about blueberry lemon! I went to a little ice cream shop near our home a few weeks ago and they were serving lemon blueberry yogurt. It was incredible. I could have eaten the entire bucket!

You may have seen in my post yesterday that I teamed up Kohl’s to make a few dairy-free soy ice cream recipes. Well, this one was more for me than my son (the family member behind the dairy-free soy ice cream recipes).

Lemon Blueberry Soy Ice Cream

To make homemade blueberry and lemon ice cream you’ll need to first make a blueberry compote. Here’s what you’ll need and how:

  • 2 cups fresh blueberries
  • ⅓ cup granulated sugar
  • ⅓ cup water

In a small saucepan over medium heat, combine the blueberries, sugar and water. Simmer until the blueberries begin to burst, stirring often, for about 8-10 minutes. Cook until the compote coats your spoon, for about another 4-5 minutes. Remove from heat and allow to cool completely. Yields about a cup.

And for the ice cream recipe, you’ll need:

  • 2 cups powdered sugar
  • 8 egg yolks
  • 2 teaspoon cornstarch
  • 4 cups soymilk (I used vanilla soymilk)
  • 2 teaspoon vanilla extract
  • 1/2 cup blueberry compote
  • 1/2 cup lemon juice
  • Nostalgia Ice Cream Maker (available at Kohl’s)

Lemon Blueberry Ice Cream Recipe

Easy steps:

  1. Mix eggs yolks, sugar and corn starch.
  2. Heat soy milk (not boiling, but hot) in sauce pan and slowly pour into mixture while continuing to mix. (NOTE: Again, not boiling or you’ll cook the egg!)
  3. Add vanilla extract while continuing to mix.
  4. Pour mixture into a sauce pan and gently heat until it thickens.
  5. Let the mixture cool in the refrigerator for three to four hours.
  6. Fold in blueberries and lemon juice.
  7. Pour mixture into ice cream maker and follow the maker instructions.

Yields about one quart.

Ice Cream Essentials with Kohls

Here are a few of my ice cream party essentials from Kohl’s:

  • Ice Cream Maker
  • Dessert Bowls
  • Ice Cream Scoop
  • Aqua Napkins

As always, I hope you’re inspired to craft, bake, create and celebrate!

Follow on Bloglovin

Compensation and/or product was received for this post, but all opinions are 100% mine. You know I’d have it no other way! {grin}

Party Store

The Celebration Shoppe on Pinterest

Feedburner

Join The Celebration Shoppe on facebook, sign-up for the daily ideas to come right to your inbox (never miss an idea, giveaway or free printable!), connect with Kim on twitter, pinterest and on instagram. And don’t forget to shop the party store for birthday, baby shower and holiday party supplies. Oh, and now you can follow the blog with Bloglovin too!

LINKING Monday: Skip to My Lou | Brassy Apple | Craft-o-Maniac Tuesday: Tip Junkie | Sugar Bee Crafts | Not JUST a Housewife | Homework Today’s Assignment: Be Inspired  | Shwin and Shwin | Today’s Creative Blog | Naptime Creations | Chef in Training | The Winthrop Chronicles | Lil Luna Wednesday: Handy Man, Crafty Woman | Southern Lovely | Sew Much Ado | SNAP | Someday Crafts | The NY Melrose Family | Printabelle | Simply Kierste Thursday: Somewhat Simple | House of Hepworths | Momnivore’s Dilemma | The Shabby Creek Cottage | Yesterday on Tuesday | The 36th Avenue Friday: Chic on a Shoestring Decorating | The Shabby Nest | Stuff and Nonsense | It’s a Hodgepodge Life | At The Picket Fence | 504 Main | Whipperberry | Naptime Crafters Weekend: Tatertots and Jello | Little Inspiration | I Heart Naptime Monthly: The Celebration Shoppe

FacebookTweetPinEmail
Category: cool treats, Kim's sweet treats, sponsoredTag: blueberry lemon ice cream, homemade ice cream, ice cream recipe, lemon, soy ice cream recipe

About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Party supplies designer. Food and craft stylist. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for JoAnn Fabric and Craft Stores, and designer for Cricut and Darice Crafts.

Previous Post:Oreo soy ice cream recipe kim byers 3395wtbest ever OREO ice cream recipe
Next Post:20 ice cream recipes20 ice cream recipes

Sidebar

  • https://www.facebook.com/TheCelebrationShoppe
  • https://www.instagram.com/thecelebrationshoppe/
  • https://www.pinterest.com/kimbyers/_created/
  • https://twitter.com/celebshoppe
  • https://www.youtube.com/user/celebrationshoppe/featured


Let’s craft! I have tons of ideas to share, as well as hundreds of cut files and printable designs to get us started. Let’s make something! xo Kim

Watch Craft Videos

Latest Ideas

  • Can I Layer Infusible Ink?
  • Tour My Small Sewing Room With Me – 2022 Edition
  • What Can Cricut Cut? | 40 Easy Cricut Projects You Can Make With Cricut Materials

Watch Kim Byers on YouTube

Can I Layer Infusible Ink?

Tour My Small Sewing Room With Me – 2022 Edition

What Can Cricut Cut? | 40 Easy Cricut Projects You Can Make With Cricut Materials

  • Kim’s Cricut cartridges
  • Press & Praise
  • Free Printables
  • Free Cut Files
  • Privacy Policy

Copyright © 2023 · Kim Byers · All Rights Reserved · Powered by Mai Solution

Share this ArticleLike this article? Email it to a friend!

Email sent!