Keeping with our theme from last week, there are lots of fun baking ideas for the Fall Season. This is a wonderful idea and really very easy. This cake is simply two cakes baked in the traditional bundt cake pan. Bake according to the box directions and allow both cakes to cook completely. Once cool, turn one cake upside down on your cake plate and ice the bottom of the cake with caramel icing (almost one container for the full effect). Next, place the second cake on top. The icing will bulge out a little. If necessary scrape off any excess. Now melt (microwave for 15 to 20 seconds) the remaining icing (three to four tbsp) and pour it over the top of the cake allowing it to drip down the edges. For the finishing touches, insert a ice cream cone, upside down, in the top of your cake for the pumpkins stem and dress the outside of the cake plate with faux fall leaves. The cake is very tasty and a great centerpiece for any fall gathering. Enjoy!
For more Fall baking ideas: Acorn Cake Recipe, Rich Pecan Pie Recipe, Apple Pie Pops.
As always, I hope you’re inspired to craft, bake, create and celebrate!
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Bundt Cake a la Pumpkin seen first on The Celebration Shoppe.
Jen says
October 27, 2008 at 5:11 pmI’m here for the first time from Tip Junkie. I love your blog and am enjoying the wonderful ideas here. This seems easy to make, but looks FABULOUS! That is pretty much how I like to do things! :)