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Kim Byers

Kim Byers

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Home / Holidays / chocolate dipped Valentine spoons
January 4, 2013 by Kim

chocolate dipped Valentine spoons

Chocolate dipped valentine spoons 0315b
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Chocolate dipped valentine spoons 0315b

These chocolate dipped Valentine spoons took only a few minutes to make and will be perfect for stirring a bit of sweet into your sweet’s hot chocolate or coffee on Valentine’s day! {grin}

Here’s what you’ll need to make chocolate dipped Valentine spoons:

  • Wilton pink chocolate (available at your local craft store)
  • Wilton candy hearts
  • Spoons (I picked these up at Target)

And here are the super easy steps to making chocolate dipped Valentine spoons and stir sticks:

  1. Melt 7-8 chocolate wafers in a glass bowl on 8 second intervals in the microwave, stirring with a toothpick.
  2. Dip your spoon and level off chocolate with your toothpick.
  3. Add candy heart embellishments.
  4. Let dry on wax paper until set.

Tip: Don’t overheat or continue to reheat your chocolate. Heat just enough to melt and dip one spoon and set aside to set. If you overheat you’ll get a white film on your chocolate.

As always, I hope you’re inspired to craft, bake, create and celebrate!

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Category: Holidays, Kim's sweet treats, valentine's dayTag: chocolate dipped Valentine spoons, DIY chocolate stir stick, how to make chocolate dipped Valentine spoons, Valentine sweets

About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Party supplies designer. Food and craft stylist. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for JoAnn Fabric and Craft Stores, and designer for Cricut and Darice Crafts.

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