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Kim Byers

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Home / about us / Kim's sweet treats / cooking with kids: lemon blueberry pie
July 5, 2012 by Kim

cooking with kids: lemon blueberry pie

The celebration shoppe lemon blueberry pie 6358 wl
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The celebration shoppe lemon blueberry pie 6358 wl

Yesterday was our annual 4th of July picnic and we served one of my all time favorite pies: lemon on a graham cracker crust. My grandmother made it for me at every birthday when I was a child AND every other time I could talk her into it. Her recipe was a bit complex, but perfect.

But today I’m sharing with you my simple version AND I’m throwing in a few blueberries since yesterday was a patriotic holiday. It was absolutely delicious.

The celebration shoppe lemon blueberry pie

And this is the perfect recipe to get the kids involved with. I love nothing better than getting messy in the kitchen with my boys!

The celebration shoppe lemon blueberry pie 6371 wl

Did I mention this is the easiest recipe ever?! Oh… and that it’s low fat?! Here’s what you need:

  • 1 can sweetened condensed milk, fat free
  • 1 thawed container of Cool Whip, low fat
  • 1/2 cup lemon juice, real
  • 1 graham cracker crust
  • 1 cup blueberries

Simply mix the milk, Cool Whip and lemon juice together. Poor into crust. Chill for at least 2 hours. Sprinkle with blueberries and serve.

As always, I hope you’re inspired to craft, bake and create! Happy Thursday everyone!

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Category: Kim's sweet treats, recipesTag: cooking with kids, easy Cool Whip recipes, quick lemon blueberry graham cracker pie

About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Party supplies designer. Food and craft stylist. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for JoAnn Fabric and Craft Stores, and designer for Cricut and Darice Crafts.

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