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Kim Byers

Kim Byers

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Home / Holidays / christmas / double chocolate chip marshmallow soft batch cookies & peppermint mocha coffee
November 7, 2013 by Kim

double chocolate chip marshmallow soft batch cookies & peppermint mocha coffee

1 peppermint mocha coffee 1087
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I’m a coffee lover. Can’t get my day started without it. And this time of year that means Coffee-mate’s Holiday flavored creamer. {swoon}  And who can have such a decadent coffee without a sweet treat?! My double chocolate chip marshmallow cookie recipe will have you dunking cookies in your coffee!

Peppermint Mocha and Double Chocolate Chip Cookies

My favorite Coffee-mate creamer flavor right now is the Peppermint Mocha. It’s just the right splash of peppermint to make you think you stirred it with one of those soft peppermint sticks your grandma always kept in the candy jar. {mmmmm!}  It’s like I told my kiddos “no sweets until after lunch” and I then I sneak up each morning and start my day with Peppermint Mocha. If they only knew! {smirk}

Did you know Coffee-mate has more than 25 flavor options? So if peppermint isn’t your thing, no worries. They have something yummy for everyone! Mocha, vanilla, hazelnut…

I digress, let’s get to my Peppermint Mocha coffee’s sweet complement: my double chocolate chip marshmallow soft batch cookie recipe. They are amazing if I do say so myself. Oh, and if you want to make the dairy-free recipe version (like I do for my youngest with food allergies), I’ve included how to modify the recipe too!

Double Chocolate Chip Marshmallow Cookies | TheCelebrationShoppe.com

Let’s bake a batch! For Double Chocolate Chip Marshmallow Cookies:

  • Pkg Dark Chocolate Fudge Cake Mix
  • 2 large eggs
  • 1/2 cup (1 stick) butter melted (alternative for dairy-free: substitute Smart-Balance in blue container)
  •  3/4 cup firmly packed brown sugar
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips (alternative for dairy-free: Trader Joe’s chocolate chips)
  • 2 cups mini marshmallows
  1. Preheat oven to 350 degrees
  2. Place cake mix, eggs, butter, brown sugar, and vanilla extract in your mixer. Blend.
  3. Fold in chocolate chips.
  4. Spoon onto parchment paper and add marshmallows, pressing down a bit
  5. Bake for 7 minutes (chewy) or 11 minutes (crispy)
  6. Allow to cool completely and store in airtight container

Peppermint Mocha Coffee | TheCelebrationShoppe.com


I was selected for this opportunity by Clever Girls Collective, however all content and opinions expressed here are my own.

As always, I hope you’re inspired to craft, bake, create and celebrate!

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Double chocolate chip marshmallow cookie recipe & peppermint mocha coffee seen first here on The Celebration Shoppe

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Category: christmas, Kim's sweet treats, recipesTag: cookie recipe, double chocolate chip cookies, double chocolate chip marshmallow soft batch cookies, peppermint mocha coffee, peppermint recipes

About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Party supplies designer. Food and craft stylist. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for JoAnn Fabric and Craft Stores, and designer for Cricut and Darice Crafts.

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