I’ve been writing away for Kellogg’s Snackpicks.com and my latest article, for Easter, went live today!
I’m gathering up all my recipes for our family Easter celebration. You know me, I have tons of “sweet” ideas, but I needed a simple appetizer idea for brunch. Here’s what I came up with: Sun-dried Tomato and Feta Cheese Topper with Italian Herb Flatbread Crisps.
My husband ate every bite left over from the shoot! I guess I don’t need to worry that my recipe won’t be a hit! {wink}
Hop over to Kellogg’s Snackpicks.com for this recipe and tons more! And as always, I hope you’re inspired to craft, bake and create!
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