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Kim Byers

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Home / recipes / cool treats / frozen banana & granola bites
January 23, 2012 by Kim

frozen banana & granola bites

The celebration shoppe chocolate dipped frozen banana treats wl
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The celebration shoppe chocolate dipped frozen banana treats wl

Have you ever had those chocolate dipped frozen bananas at an amusement park?! If not, let me just tell you that they are fab-u-lous!

The celebration shoppe chocolate dipped frozen banana treats 1698 wl

Well, this is a twist on that traditional frozen treat.

Here’s what you’ll need: pink melting chocolate (all kinds of colors are available at your local craft store, I picked these up at JoAnn Fabric & Craft Stores), granola, bananas and wooden sticks (I also picked these up at JoAnns in the wood working section).

The celebration shoppe chocolate dipped frozen banana treats 1695 wl

And here’s what you do: Cut your bananas, freeze them for at least 2-3 hours, melt your chocolate in either a double boiler or in the microwave (in 8 second intervals until smooth), dip and/or spoon cover the frozen bananas, roll in granola and refreeze for another hour.

These went over big in my house. I hope you like them too! As always, I hope you’re inspired to craft, bake and create!

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Category: cool treats, Kim's sweet treats, recipesTag: frozen chocolate dipped banana recipe

About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Party supplies designer. Food and craft stylist. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for JoAnn Fabric and Craft Stores, and designer for Cricut and Darice Crafts.

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