
- 1 package Nutter Butter cookies
- 1 8 oz. package cream cheese (softened to room temperature)
- Chocolate candy coating (chocolate bark or chocolate candy melts)
And here are the easy steps with pictures. Enjoy!


And here are the easy steps with pictures. Enjoy!
Kim Byers, creative director & owner of The Celebration Shoppe. Party supplies designer. Food and craft stylist. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for JoAnn Fabric and Craft Stores, and designer for Cricut and Darice Crafts.
