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Home / Holidays / christmas / Reason For The Season Chocolate Transfer Cupcakes + Blogger Round Robin
December 15, 2014 by Kim

Reason For The Season Chocolate Transfer Cupcakes + Blogger Round Robin

Reason for the season cupcakes kim byers
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Make these easy “reason for the season” chocolate transfer Christmas cupcake toppers in less than 5 minutes. A great way to serve Happy Birthday Jesus cupcakes!

Reason For The Season Chocolate Transfer Cupcakes

But before I share the tutorial, I’ve teamed up with 20 other bloggers to bring you so many more fun and creative Christmas ideas. Come hop with us! At the bottom of my post you’ll find a clever and creative idea from my friend Mariah’s blog, Giggles Galore!

Blogger Round Robin

Although I love the whimsical and fun side to the holiday season, and you’ll see tons of ideas here for reindeer treats and Santa cookie decorating party ideas, my family keeps the real reason for the season close to our hearts: God’s gift of His son!

These chocolate transfer cupcakes are so easy to whip up. Just make your favorite chocolate cupcakes and top with brilliant white icing. (I’ll be honest, these are dark chocolate fudge cupcakes made with a Duncan Hines cake mix. My kiddos love it and it’s dairy-free for my little guy!)

For the chocolate transfer toppers, you’ll need:

  • Candy melting chocolates (available in the baking section at your local craft store)
  • Resealable  bags
  • Wax paper

For the simple steps:

  1. Melt 6-7 candy melts in the microwave in a resealable bag in 8-second intervals.
  2. Snip a small hole in one corner of the resealable bag.
  3. Script the word “Jesus” and stars onto wax paper. (Note: For more complex designs, draw them on paper and place them under your wax paper so you can follow the outline.)
  4. Allow to dry and carefully peel up the chocolate. (Tip: Tilting the wax paper to peel will help the chocolate not to break.)

Oh Holy Night Chocolate Transfer Cupcakes

And now I hope you’ll hop over to Giggles Galore for some whimsical Christmas fun with Reindeer Ho Ho Treats!

Blogger-Round-Robin-Giggles-Galore

As always, I hope you’re inspired to craft, bake, create and celebrate!

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Reason For The Season Chocolate Transfer Cupcakes seen first here on The Celebration Shoppe

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Category: christmas, Kim's cakes, Kim's sweet treatsTag: blog christmas hop, holy night cupcakes, how to make chocolate transfer cupcake toppers, Jesus birthday cupcakes, Jesus cupcakes, reason for the season

About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Party supplies designer. Food and craft stylist. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for JoAnn Fabric and Craft Stores, and designer for Cricut and Darice Crafts.

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