simple chocolate transfer

Chocolate transfer is another one of those techniques that can appear difficult when in reality it is very easy. Today’s post is just the basics, but I’ll follow-up with more complex ideas very soon.

So, for an easy chocolate heart to top your Valentine cupcakes, here’s what you’ll need:

• Chocolate wafers (the right type of chocolate is essential, not all chocolate is equal when melted)
• Wax paper
• Heart stencil
• Resealable plastic bag
• Double boiler (or microwave if you’re very careful and only heat in 8-10 second intervals massaging the chocolate between heating)

And here are the easy steps:

1. Lay your stencils under wax paper so that you have a guide while piping.
2. Melt your chocolate and insert it into a resealable plastic bag.
3. Snip one corner about a ¼ inch and pipe the chocolate over the stencil in one motion per side. If you stop and start your heart won’t be smooth.
4. Allow the chocolate to set for at least 3-4 minutes.
5. Carefully peel the heart from the wax paper and apply it to your cupcake.

I know, simple!