This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ReinventSweet #CollectiveBias
I have a bit of Halloween candy left over and I’m hording the Butterfinger. I know, I should be generous and send them to the office with my husband, or make a happy box for my neighbor… but nope. I’m keeping my Halloween candy to make these Butterfinger rice krispies treats for my Thanksgiving kid’s table. {grin}
In addition to these amazing Butterfinger treats, I designed some simple “I’m Thankful For…” Thanksgiving coloring sheets (download below) to keep the kids busy while we slave away over a hot oven! Okay… so my mom will be slaving away and I’ll be talking and nibbling whatever she has out on the counter… but you know what I mean. {wink}
We’ll have about six kids for Thanksgiving this year and I know these treats are going to be a big hit! Just hop over to Wal-Mart and pick up a few things:
- Fun Size Butterfinger, 1 bag
- Marshmallow, 1 bag
- Rice krispies cereal, 6 cups
- Peanut butter, 3 tablespoons
- Butter, 1/2 cup
- Chocolate chips, 1/2 cup
- Vegetable oil
Here are the simple steps to make Butterfinger rice krispies treats:
- Chop – cut up one Butterfinger per krispie square
- Cook – heat butter, peanut butter and marshmallows until melted. Mix in rice krispies.
- Layer – spoon half of the mixture into a greased pan, layer 6 chopped Butterfinger, add the rest of the rice krispies mixture.
- Cut – cut pan into equal squares.
- Top – heat chocolate chips and a dash or two of vegetable oil until chocolate pours smoothly. Drizzle over top of treats and top with chopped Butterfinger.
Want more creative and yummy Butterfinger ideas? Hop over the Butterfinger Pinterest Board!
Oh, and don’t forget to earn $1 with Ibotta! And if you’ve not been in Wal-Mart lately. For one, get in there! And for two, look for the Butterfinger here:
Don’t forget to download your free Thanksgiving coloring sheets! Gobble Gobble!
As always, I hope you’re inspired to craft, bake, create and celebrate!
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This recipe is sponsored by Butterfinger. Thank you for supporting my wonderful sponsors. They make it possible for me to keep the ideas coming! All content, ideas, photography and opinions are that of my own and I’d have it no other way!
