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Kim Byers

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Home / recipes / cool treats / chocolate & marshmallow sundae
May 30, 2012 by Kim

chocolate & marshmallow sundae

Dairy free chocolate marshmallow sundae recipe 5425 wt2
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Dairy free chocolate marshmallow sundae recipe 5425 wt2

My readers know that my youngest has severe food allergies: nut, dairy and egg (unless baked into recipes). He’s such a sweet little boy and rarely complains, but I can’t stand for him to feel left out so I’m always looking for ways to adapt recipes so that he can enjoy them too.

My latest is this fabulous Chocolate Chunk & Marshmallow Sundae recipe in Kraft Foods most recent issue of Food & Family.

We’ve only found one soy ice cream that he really likes and a small pint costs $6 so when I saw this pudding based sundae idea I was ecstatic to give it a try! You can hop over to Kraft to see the original recipe and the how to details, but here’s my twist to make it dairy free:

  • 2 pkgs Jell-O Chocolate Instant Pudding
  • 2 1/2 cups cold soy milk
  • 1 cup Jet-Puffed Miniature Marshmallows
  • 1/2 cup dairy free chocolate chips (I used Divvies)
  • Waffle cone cups

Whisk your pudding and milk until smooth, add the marshmallows and chocolate and then freeze for 4 hours. Serve in waffle cone cups. 

The celebration shoppe dairy free treats 5449 wl

 It was a huge hit for a little boy that typically only gets vanilla ice cream.

As always, I hope you’re inspired to craft, bake and create!

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Category: cool treats, egg and dairy free, Kim's sweet treatsTag: chocolate chunk and marshmallow sundae recipe, dairy egg and nut free ice cream sundae, frozen chocolate pudding with marshmallows

About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Party supplies designer. Food and craft stylist. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for JoAnn Fabric and Craft Stores, and designer for Cricut and Darice Crafts.

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