Holiday RO*TEL Dip Recipe + Rudolph Antler Template • The Celebration Shoppe

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This RO*TEL dip recipe is a staple at my holiday parties! I love hosting at Christmas (actually for all holidays) and the key to being a good hostess is serving good recipes!

My favorite thing about this recipe is that the RO*TEL gives my savory dip a little kick of bold flavor among all the sweets at Christmas.

And what’s more, you can dress it up to be a charcuterie board of sorts. No extra meats, but plenty of crackers, chips and pretzels for dipping!

Rudolph Antler Template

I thought it would be fun to style the board and dip like Rudolph! You can do this too. Just serve this zesty dip up in a red bowl for the nose, place the chips on a brown serving dish, and download my antler template!

For the antlers you’ll need:

Antler Template
Brown Construction Paper
Scissors
Pencil

Just trace the antler template twice (facing each other), and trim it out of brown paper with a pair of sharp scissors. Place the antlers on either side of the serving dish and you have Rudolph!

RO*TEL Dip Ingredients

2 cans RO*TEL Original Diced Tomatoes and Green Chilies
1 lb. Hamburger Meat
1 tsp. Chili Powder
1 tbsp. Worcestershire Sauce
1 lb. Cheddar Cheese

The Original is my normal go to, but there is also Mild, Fire Roasted (my mom’s favorite) and Hot! The hubby likes the Hot best, but I only make that one for him. He might just like it best because then he doesn’t have to share!

For more RO*TEL holiday inspiration visit Walmart! You can find all the RO*TEL flavors on this aisle with the Tomato Sauce sign!

VIDEO – Let’s Make RO*TEL Dip Together

It’s as easy as:

Browning the meat.

Melting cheese.

Sprinkling with chili powder and stirring in worcestershire.

Finally folding in the RO*TEL.

And topping the final dip with RO*TEL, while dressing it up for Christmas!

Print & Save This Recipe

Holiday RO*TEL Dip

Cook Time: 15 minutes

Total Time: 15 minutes

Easy bold savory dip perfect for holiday parties!

Ingredients

2 cans RO*TEL Original Diced Tomatoes and Green Chilies
1 lb. Hamburger Meat
1 tsp. Chili Powder
1 tbsp. worcestershire sauce
1 lb. cheddar cheese

Instructions

Brown hamburger meat, drain
Melt cheese over meat
Sprinkle with chili powder
Stir in worcestershire
Fold in one can of RO*TEL
Spoon into serving bowl and top with a second can of RO*TEL

It’s as easy as that! I hope you have a lovely holiday season and try my RO*TEL dip. I promise, your guests won’t be disappointed!

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